There’s sushi from the Japanese, bulgogi from the Koreans, sisig from Filipinos, and burritos from Mexico. What’s so great about the last one is that you don’t have to travel far to taste its most authentic version.
Burrito is but one of many foods that make the cuisine from south of the border so popular that many restaurants around the country are offering it as their specialty. In fact, if you’re craving Mexican food, Alexandria, VA has a popular restaurant specializing in Mexican cuisine and homemade entrees served mild or spicy—the El Paso Mexican Restaurant.
What makes Mexican food so delicious that it ranks among the most popular in the world? It’s actually a combination of super fresh ingredients, secret recipes handed down from one generation to another, and sauces that were first prepared by the ancient Aztecs.
One direct consequence of Mexican popularity is the birth of fusion of this cuisine with American, known as Tex-Mex. It originated in Texas and spread to the rest of the country and the world. It’s just as flavorful as Mexican that those uninitiated will be hard put to tell the difference, given that they produce similar foods.
Here’s how they differ based on the kind of food:
The Tex-Mex version is rolled tortilla filled with ground beef and cheese, and then dipped in enchilada sauce before being oven baked. Mexican, on the other hand, is fried tortilla slathered with spicy enchilada gravy. The filling is usually meat, vegetables, and cheese.
The Mexican version is thin and small, with minimal filling. Tex-Mex can be humongous, with a lot of fillings that include different vegetables, rice, meat, and beans.
Known as Chilaquiles in Mexico, these are fried corn tortillas that are simmered with salsa. They are also spicier than the Tex-Mex version and are topped with egg or chicken.
If the tortilla is soft and lightly grilled, and the toppings have meat, it’s Mexican. Tex-Mex has a crispy tortilla topped with vegetables.
Suffice it to say, both Mexican and Tex-Mex are great cuisines that should be sampled not just once but many times.